This book consist of 6 parts that provides vital knowledge and the art of describing, handling and serving the food and beverages by following the principles of food hygiene standards. This book is specially designed to meet the needs of the individu..
The present book entitled AN OBJECTIVE BOOK OF PLANT PATHOGENS combines a series of model papers which deals with brief introduction about plant pathogens, basic concepts and terminology in Mycology, Bacteriology, and Virology. It is also includes re..
Irrespective of the specialization, researchers in universities or elsewhere often come across a situation where judicious selection of an analytical tool is required for problem solving, modelling, optimization, prediction, data analysis and inferen..