This book is to be the go-to pocket guide for all bakery and patisserie enthusiasts who want to explore and dig deep in learning the Do’s and Don’ts of Bakery and Patisserie. With this book, a student will successfully be able to learn about what components go into understanding the theory part of Bakery and Patisserie.

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Paperback: 167 pages, English
ISBN: 9789353732721

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A Complete Guide on Bakery for Hospitality Professionals

  • Product Code: book12122E
  • Availability: In Stock
  • Rs.224.00

Tags: Academic, D Y Patil University