This book is to be the go-to pocket guide for all bakery and patisserie enthusiasts who want to explore and dig deep in learning the Do’s and Don’ts of Bakery and Patisserie. With this book, a student will successfully be able to learn about what components go into understanding the theory part of Bakery and Patisserie.
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Paperback: 167 pages, English
A Complete Guide on Bakery for Hospitality Professionals
- Product Code: book12122E
- Availability: In Stock